Modulating the gut microbiome with foods and food supplements
Pilar Francino, Foundation for the Promotion of Health and Biomedical Research of the Valencian Community (Fisabio), Spain
Summary
Food-based strategies hold great promise for modulating the composition and function of the gut microbiome towards better health and wellbeing. In this talk, we will address and exemplify how in vitro experiments, dietary interventions, food databases, computational metabolic reconstruction and dietary recommendation applications all have roles to play in developing the full potential of food-based microbiome modulation.
